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Pasture-raised ribeye, 12 oz.

Raw unfiltered wildflower honey, 16 oz.

Traditional red chile enchilada sauce, 16 oz.

Gourmet roasted garlic spread, 6 oz.

Mixed seasonal squash, 3 lb.

Seasonal vegetables from Abbey's Eden farm.

Zero-waste solid shampoo bar.

Small-batch smoky habanero sauce, 5 oz.

Slow-cooked spiced pear butter, 12 oz.

Crunchy sunflower microgreens, 4 oz.

they are red

Foraged dried wild mushroom blend, 2 oz.

Hand-blended wildcrafted herbal tea, 2 oz.